Ingredients-SERVES 2

1x10 oz sirloin steak
10g schewan peppercorns
40g oil
15g sesame oil
20g oyster sauce

Soy and sesame dressing- SERVES 6-8

50g chopped spring onion
50g sesame oil
60g Diced red pepper
25g Soy sauce
16g Olive oil
34g oyster sauce
30g sweet chilli

For the garnish

Chinese leaf, fresh coriander

Method-beef
For best results marinade the beef for 24 hours before. Mix the sesame oil, vegetable oil and oyster sauce together. Crush the schewan peppercorns and add to the mix. Cover the steak and leave to marinade. Heat a non stick frying pan (skillet) and sear steak on either side, remove from the pan and place in a pre-heated oven (200°) and cook to preferred stage. Once cooked to your liking leave to rest before slicing.

Method –soy and sesame dressing
In a pan place a little olive oil. Add the spring onion and diced red pepper and gently fry. Then add the oyster sauce and sweet chilli. Finally add the remaining olive oil and sesame oil, and remove from the heat. Once again this can be made well in advance as the flavour will improve over time.

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